Positano’s restaurant scene divides neatly into two categories: the places with terraces overlooking the sea, which charge accordingly, and the places in the village lanes above, which tend toward better food-to-price ratios and more local atmosphere. Both are worth exploring. The view from a Positano terrace at dusk is genuinely among the most beautiful dining settings in Europe - but it is worth knowing that you are partly paying for the view.
Top Tours at a Glance
| Tour | Duration | Price (from) | Group Size | Highlights |
|---|---|---|---|---|
| Amalfi Coast boat day from Positano | 7 hrs | from €90 | Up to 12 | Amalfi, Ravello, sea caves, swimming stops |
| Positano food and village walking tour | 2 hrs | from €45 | Up to 12 | Scialatielli tasting, deli stops, lemon grove visit |
| Amalfi Coast cooking class | 3.5 hrs | from €85 | Up to 8 | Fresh seafood pasta, tiramisu al limone, wine pairing |
| Limoncello making class with sfusato lemons | 2.5 hrs | from €60 | Up to 10 | Lemon grove tour, liqueur distillation, tasting session |
Browse all Positano tours → GetYourGuide
What to Order
Scialatielli ai frutti di mare is the Amalfi Coast’s signature dish - fresh, wide ribbon pasta made daily, served with a mixed seafood sauce (clams, mussels, calamari, prawns) in light tomato and white wine. It appears on every menu and the quality is generally high when made in-house.
Totani e patate (flying squid with potatoes) is the other essential: braised slowly until the squid is tender, absorbed into a rich tomato and potato stew. Earthy, filling, and very Campanian. Freselle (twice-baked bread discs soaked in water) topped with tomato and tuna or anchovy are the coastal answer to bruschetta, and genuinely good made from fresh Campanian tomatoes.
Lemon features prominently on every dessert menu - the Sfusato Amalfitano lemon, grown on the terraced groves above the coast, is larger and sweeter than standard lemons. Delizia al limone (a cream-filled sponge cake soaked in lemon syrup) is the local dessert worth ordering.
Ristorante Buca di Bacco
Via Rampa Teglia, Spiaggia Grande. The oldest restaurant on the beach, established in 1916, with a terrace directly above the water and a kitchen that has stayed consistent across generations. Scialatielli is excellent here; so is the mixed seafood antipasto and the catch of the day. Dinner approximately €45–60 per person with wine as of 2026. Lunch is slightly cheaper and equally good. The position - steps from the beach, with the full sweep of the village behind you - is hard to beat.
Next2 Ristorante
Via Pasitea 242. One of Positano’s most serious kitchens, run by a young team focused on Campanian ingredients prepared with contemporary technique. The menu changes seasonally and leans toward small plates followed by excellent pasta and fish mains. A tasting menu runs approximately €60–75 per person as of 2026; à la carte approximately €40–55. Small space - reserve well ahead.
Ristorante La Sponda (Il San Pietro di Positano)
Via Laurito 2 (outside the village, requires a hotel shuttle). The restaurant of the legendary Il San Pietro hotel, set in a cliff-carved dining room opening to a terrace above the sea. The cooking is elaborate and the service formal: this is occasion dining rather than a casual meal. A full dinner with wine runs approximately €100–130 per person as of 2026. The terrace at sunset is extraordinary. Only worth the journey and expense if the setting matters as much as the food.
Il Ritrovo
Via Montepertuso 77, Montepertuso (the hillside village above Positano). An excellent restaurant in a quieter setting than the coast - a terrace with views down to the sea without the tourist density of the village below. Local pasta, very good wood-fired dishes, house-made limoncello. Approximately €30–45 per person as of 2026. A local bus from Positano serves Montepertuso; the restaurant can arrange transport. One of the best food-to-value options on this stretch of coast.
Da Adolfo (Laurito Beach)
Via Laurito (boat-access only). Reached by a free boat from Positano’s beach (the boat leaves from Spiaggia Grande), Da Adolfo is a legendary beach restaurant serving grilled fish, seafood pasta, and simple Campanian plates in a cove accessed only by water. The experience - arriving by boat, eating fresh grilled fish on a private beach - is part of the appeal. Lunch only, approximately €25–40 per person as of 2026. Seasonal (closed October to May).
Max Ristorante
Via dei Mulini 22. A restaurant and cocktail bar in the centre of the village, with a terrace on the main shopping street and a slightly more Mediterranean-cosmopolitan menu than the traditional trattorias: good pasta, decent pizza, pleasant cocktails. Approximately €30–45 per person as of 2026. Busy most evenings; a good fallback if the better places are full.
Practical Notes
Most restaurants in Positano are open for dinner from approximately 7pm, with kitchens closing around 10:30–11pm. Lunch service is typically 12:30–3pm. Many places close Sunday evenings or Monday off-season. Reservations are strongly advisable from June to September for any terrace table with a sea view - call ahead or book online. The coperto charge is standard (approximately €3 as of 2026). Cash is accepted everywhere; card payment is increasingly available but not universal at smaller places.
Plan Your Visit
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- Food Tours & Experiences — Browse Positano food tours and Amalfi Coast experiences on GetYourGuide