Sorrento sits on a promontory above the Bay of Naples with views of Vesuvius across the water - a genuinely beautiful position that also happens to attract significant tourist volume. The restaurants around Piazza Tasso and Corso Italia cater primarily to visitors and charge accordingly. Eating well in Sorrento means looking one block further: the old town lanes, Marina Grande below the cliff, and the side streets off the main corso where the kitchens are cooking for people who come back more than once.
Top Tours at a Glance
| Tour | Duration | Price (from) | Group Size | Highlights |
|---|---|---|---|---|
| Sorrento food and city walking tour | 2.5 hrs | from €50 | Up to 12 | Old town lanes, limoncello tasting, gnocchi alla Sorrentina |
| Amalfi Coast day trip from Sorrento | 8 hrs | from €75 | Up to 15 | Positano, Amalfi, Ravello, scenic coast road |
| Sorrentine cooking class | 3.5 hrs | from €80 | Up to 10 | Gnocchi making, fresh pasta, limoncello production |
| Capri day trip from Sorrento | 7 hrs | from €65 | Up to 20 | Ferry crossing, Blue Grotto option, island walking tour |
Browse all Sorrento tours → GetYourGuide
What to Order
Gnocchi alla Sorrentina is the essential dish - potato gnocchi baked with tomato sauce, local mozzarella, and basil, often served in a terracotta pot straight from the oven. It is comfort food done perfectly and the regional pride of the Sorrento kitchen. Spaghetti alle vongole (clams, white wine, parsley, olive oil) and linguine al nero di seppia (cuttlefish ink pasta) are equally well-executed here given the access to day-fresh shellfish.
From the surrounding hills: limoncello, the lemon liqueur made from Sorrento’s Ovale lemons, is produced locally and tastes completely different from the industrial versions sold in souvenir shops. Ask which restaurants make or source their own. Delizia al limone (cream-filled sponge cake with lemon glaze) is the dessert that uses the same lemons - a genuinely good pastry when made with ripe, local fruit.
Ristorante Il Buco
Via II Rampa Marina Piccola, Sorrento. A Michelin-starred restaurant in the old town, set in a converted wine cellar with vaulted ceilings. The menu combines local Campanian ingredients (Provolone del Monaco, Sorrento buffalo mozzarella, local fish and shellfish) with contemporary technique. A full tasting menu costs approximately €90–110 per person as of 2026; à la carte approximately €55–75. For a special meal in Sorrento, this is the address.
Trattoria da Emilia
Via Marina Grande, Marina Grande. One of the oldest restaurants in Sorrento, in the fishing harbour below the cliff. Da Emilia has been cooking seafood for the fishermen and their families since the mid-20th century and the menu reflects exactly that: fresh fish grilled or fried, excellent pasta with clams or mussels, simple house wine. Prices are the most honest in Sorrento - approximately €20–35 per person as of 2026. Getting down to Marina Grande requires the staircase from Piazza Vittoria or the road; getting back up requires the same, but it is worth it.
Ristorante e Pizzeria Aurora
Piazza Tasso 10. The most reliable option on the main square - which sounds like faint praise but is genuine: while the other square restaurants prioritise footfall, Aurora has maintained consistent quality for decades. The pizzas are correct (thin, properly charred, Campanian toppings), the gnocchi alla Sorrentina is well made, and the pasta dishes are better than the tourist competition. Approximately €25–40 per person with wine as of 2026. A good option when you need the convenience of the main square location.
Ristorante Il Cantuccio
Via delle Mura 9. A small restaurant tucked into the old town walls, specialising in traditional Campanian cooking without concession to tourist expectations. The menu changes with the market: expect vegetable antipasti, house-made pasta, and whole fish at approximately €30–45 per person as of 2026. The wine list is short but well selected - mostly Campanian labels at fair prices. Reservations advised for dinner.
Ristorante L’Antica Trattoria
Via Giuliani 33, Sorrento. A long-established restaurant in the old town with a garden terrace, known for its gnocchi alla Sorrentina and a thoughtful wine list. The cooking is classical and reliable rather than innovative: braised meats, excellent seafood pasta, proper Campanian desserts. Approximately €35–50 per person as of 2026.
Pizzeria Da Gigino
Via degli Aranci 15. The best pizza in Sorrento - proper Neapolitan style, wood-fired, from a family that has been doing this for decades. The margherita with Campania DOP ingredients is the test dish; it passes every time. Approximately €10–15 for a pizza as of 2026, more with antipasti and a beer. Always busy; arrive early or expect to wait. Cash only.
Practical Notes
Sorrento’s restaurants cluster in the old town, along Via Capo to the west (with bay views), and in Marina Grande below. The old town lanes (Via San Cesareo, Via degli Aranci, Via Giuliani) have the best concentration of good-value places. Most restaurants close Monday or Tuesday off-season. The ferries to Capri, Positano, and Amalfi leave from Marina Piccola - if you are taking an early boat, a cornetto and coffee from any bar near the port is faster than a restaurant breakfast.
Plan Your Visit
- Travel Insurance — Cover your trip with EKTA before you travel
- eSIM — Stay connected from landing with Airalo
- Food Tours & Experiences — Browse Sorrento food tours and cooking classes on GetYourGuide